About Us

DocRD™ L.L.C.
Dr. Michael Todd Greene, Ed.D., M.S., R.D.N.

My Goals for a Healthier You

Developing and promoting health and wellness within the DocRD™ brand of the organizations within acute care facilities like retail cafeteria, snack/coffee stand, catering, specialty vending and through medical nutrition therapy based therapeutic diets.

A unified team building approach to effective management of people and resources.

Developing a sense of value for each clinical dietitian to be revenue producing agents.

Developing maintenance programs to ensure cash control and profitability under budgetary guidelines. Experienced in hiring, training and motivation of personnel

Accountability and measurable results in improving the satisfaction of clients, customer satisfaction and good public relations.

Refining skills in managing through managers developing a team approach and becoming accountable for each contact and supporter.


Improving the documentation of Severe Malnutrition for our regional clinical acute care hospitals.

Within health care nutrition, health and wellness promotion and provisions for fresh, nutritious food while working within the ethnic, cultural, and nutritional needs of people, customers and clients.

Belief in promoting local, organic, and healthy food grown through sustainable practices to keep our customers and our environment healthy and to stave off chronic disease.


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Additional Efforts Re: Acute Malnutrition

Acute Malnutrition work supported by the No Wasted Lives Coalition, an interagency effort between UNICEF, Action Against Hunger, the Children’s Investment Fund Foundation, the European Commission Directorate-General for Humanitarian Aid and Civil Protection (ECHO), the UK Department for International Development (DFID), and World Food Programme (WFP).

To achieve this, the group developed the No Wasted Lives Agenda, a three-point plan seeking to:

  1. Make severe acute malnutrition a political and public health priority
  2. Discover and disseminate learning about a range of more effective ways to prevent and treat severe acute malnutrition
  3. Mobilise more money and maximise effectiveness of current spending

For more information on No Wasted Lives, please visit nowastedlives.org.

Dr. Michael Todd Greene, Ed.D., M.S., R.D.N.

DocRD™ L.L.C.                                                                                                                     DocRD™

408 S Highland Avenue                          https://www.DocRD.com
Los Angeles, CA 90036               Regstered Dietitian Nutritionist
HealthCareNutritionist.com; CoachDietitian.com; DocDietetics.com ; HealingNutritionist.com;
MedicalNutritionTherapy.com; MedicalNutrition.com; RDNutrition.org; SevereMalnutrition.com; Undenutrtion.com;
QualityOfLifeServices.com;          Association of Professional Registered Dietitian Nutritionists  APRDN.com

• Clinical Nutrition Health Care • General Manager IV-Director, Nutrition & Food Service • Private Practice • Media • Awarded • Researcher • Published • Educational Psychology • Educational Leadership •

CBS 2 News – Aired Oct. 8, 2010- Diet Tips Before Bedtime: Foods That Help You Sleep
KFWB 980 News Radio – Aired on Oct. 22, 2010 – Diabetes and Obesity


Dr. Michael Todd Greene, Ed.D., M.S., R.D.N.


Educational Leadership | Educational Psychology | Clinical Dietitian | Public Health Nutritionist | Food Service Director | Nutrition Educator | Dietetics Preceptor | Nutrition Outpatient Consultant | Adjunct Faculty Community College | Publicized Dissertation on Motivation – University of Southern California | Master of Science Thesis on Micronutrient Supplementation – California State University, Los Angeles | Executive Committee Secretary on Board of Directors for SOSMentor | Subject Matter Expert on Severe Malnutrition & Motivation on Health Behavior Modification | Certification in Alternative Nutrition | Registered Dietitian Nutritionist

Registered Dietitian with a Doctorate in Education from U.S.C., Master of Science in Nutritional Science from C.S.U.L.A. experienced as a Clinical Dietitian at St. Vincent Medical Center, Los Angeles, Clinical Nutrition Manager, Director of Nutrition & Food Service, General Manager-Food IV, and in Community Nutrition increasing food security for the Network for a Healthy California—Los Angeles Region. Teaching experience at California State University, Los Angeles; Kaiser Permanente, West Los Angeles; Los Angeles Unified School District, District 1 School Nurses; Project Angel Food; and The Los Angeles Collaborative for Healthy Active Children. An Associate degree in Professional Baking from Los Angeles Trade-Technical College, an Associate’s degree in Business Administration from Santa Monica College and have completed the Baking, Science & Technology residency program at the American Institute of Baking (A.I.B.), Manhattan, Kansas. I have experience as Pastry Chef at the Ritz-Carlton, Marina del Rey, CA.

I have developed proposed curriculum for the U.S.C.’s On-line Master of Arts in Counseling Degree. I am committed to outreach, research and teaching in developing “Champions for Change” change agents for youth, families and community within Los Angeles County for our multicultural population.

• Registered Dietitian Nutritionist

• Nutrition Educator

• Educational Leadership

• Researcher/Published

• Public Health

• Clinical Dietitian

• Food Service Director

• Professional Baker

Leadership and Management
Developed “Best In Class” service and promoting health and wellness within the cafeteria, catering, specialty vending and medical nutrition therapy (MNT) based therapeutic diets and practices. Developed plans and supervisory specialty functions for the hospital, client, and for the employees of Nutrition & Food Service. Developed the maintenance of cash control and profit under budgetary guidelines. Experience in equal opportunity hiring and training far above and beyond for all unit personnel.

Refining skills in managing through managers and being accountable.

Four years of managing $3.9 Million business (Profit and Loss Operation). Directed all contract management food service operations. Gave assistance to Divisional Managers with building sales, developing employees, upholding clinical standards while providing personal caring atmosphere for patients, training of unit staff, and special projects. Support and mentorship for other GMs\Directors in respective areas of responsibility. Manage through managers and am accountable. I lead and develop motivated teams to exceed the expectations of clients and customers in service and the technical execution of a full food service and clinical nutrition operation.

Qualifications of Management and Leadership
Ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management. Strategic planning, discussions with other managers and implementing and leading by holding up the vision of where the organization is today toward a strategically planned vision of the future. Each person creating their vision of a Best In Class organization.

Responsible for driving client and patient satisfaction scores. Provide a clean and safe environment for employee, visitors and staff. Work with the Environment of Care Committee and Infection Prevention Director. Effectively manage the Nutrition & Food Service’s operations and systems that support a diverse and inclusive workforce

I strive to foster a culture committed to the growth of individuals through continuous learning, mentoring and achievement, along with performance improvement for organizations. I believe it is important for work to be meaningful to all who contribute to it, and remain faithful to our mission, our core values and the ethical principles that have guided me.

A big benefit I bring to the team is a genuinely great experience promoting professional, personal and financial well-being, and to improve the quality of people’s lives. I am enabled to develop quality of life services that reinforce the well-being of the individual, improving their effectiveness and helping a client or a company to improve performance every day.

Qualifications of Management and Leadership
Bachelor of Science (B.S.), Nutritional Science
Coordinated Dietetics Program (my current role as intern Preceptor)
Master of Science (M.S.), Nutritional Science
Thesis: Micronutrient Supplementation for Patients with HIV (2009)
Registered Dietitian Nutritionist (R.D., R.D.N.) #1008567 by the Commission on Dietetic Registration
Doctor of Education (Ed.D.), Educational Leadership and Educational Psychology
Dissertation: Vocational Education Graduates: A Mixed Methods Analysis On Beliefs And Influences Of Career Choice And Persistence (2013)

Management Experience – over 6 years; A Change Leader!


In bringing this information together for the first time we aim to:

  • improve the data quality of programmes,
  • identify gaps in data,
  • and most importantly, enable users to understand the current burden of acute malnutrition as well as treatment coverage at a global and country-specific level.
We recognise that improving data quality is an iterative process, so contribute to the ongoing data quality improvements and discussions on data gaps, please submit data/ resources/ questions here.
This site brings together information from a range of sources, providing the most up-to-date information on acute malnutrition. Sources include:
  • UNICEFs ‘Global SAM Management Update Tool (Nutridash)’ data,
  • Coverage Monitoring Network,
  • The CMAM Forum,
  • WHO/UNICEF/World Bank Joint Estimates,
  • Global Nutrition Report,
  • WHO mortality database,
  • WHO Malaria database,
  • UNAIDS HIV database as well as Center for Disease Control (CDC) databases.

The website also links with WHO’s Global Database on the Implementation of Nutrition Actions (GINA) and ENNs periodic publications (Field Exchange and Nutrition Exchange). Technical questions are directed to en-net, an established online forum hosted by ENN.


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