About Us

Michael Todd Greene, Ed.D., M.S., R.D.N.

Educational Leadership | Educational Psychology | Clinical Dietitian | Public Health Nutritionist | Food Service Director | Nutrition Educator | Dietetics Preceptor | Nutrition Outpatient Consultant | Adjunct Faculty Community College | Publicized Dissertation on Motivation – University of Southern California | Master of Science Thesis on Micronutrient Supplementation – California State University, Los Angeles | Executive Committee Secretary on Board of Directors for SOSMentor | Subject Matter Expert on Severe Malnutrition & Motivation on Health Behavior Modification | Certification in Alternative Nutrition | Registered Dietitian Nutritionist

 

Registered Dietitian with a Doctorate in Education from U.S.C., Master of Science and Bachelor of Science in Nutritional Science from C.S.U.L.A. experienced as a Clinical Dietitian at St. Vincent Medical Center, Los Angeles, Clinical Nutrition Manager, Director of Nutrition & Food Service, General Manager-Food IV, and in Community Nutrition increasing food security for the Network for a Healthy California—Los Angeles Region. Teaching experience at California State University, Los Angeles; Kaiser Permanente, West Los Angeles; Los Angeles Unified School District, District 1 School Nurses; Project Angel Food; and The Los Angeles Collaborative for Healthy Active Children. Received an Associate of Arts in Professional Baking from Los Angeles Trade-Technical College, Associate of Arts in Business Administration from Santa Monica College, Baking, Science & Technology residency program at the American Institute of Baking (A.I.B.), Manhattan, KS. Experience as Pastry Chef at the Ritz-Carlton, Marina del Rey, CA.

HealthCareNutritionist.com; CoachDietitian.com; DocDietetics.com ; HealingNutritionist.com;

MedicalNutritionTherapy.com; MedicalNutrition.com; RDNutrition.org; SevereMalnutrition.com;

QualityOfLifeServices.com;          Association of Professional Registered Dietitian Nutritionists  APRDN.com

  • Clinical Nutrition Health Care • General Manager IV-Director, Nutrition & Food Service • Private Practice • Media • Awarded • Researcher • Published • Educational Psychology • Educational Leadership •

CBS 2 News – Aired Oct. 8, 2010- Diet Tips Before Bedtime: Foods That Help You Sleep

KFWB 980 News Radio – Aired on Oct. 22, 2010 – Diabetes and Obesity

 

WHAT DO WE MEAN BY ACUTE MALNUTRITION?

When we use the term acute malnutrition, we refer to the most life threatening form of malnutrition, including both moderate and severe. Other forms of malnutrition, such as chronic malnutrition, micronutrient malnutrition, overnutrition, and underweight, can all take on severe forms. While such forms of malnutrition are also important, this website focuses only on acute malnutrition whilst also including information on other forms of malnutrition in relation to acute malnutrition.

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ABOUT US

The State of Acute Malnutrition Website is supported by the No Wasted Lives Coalition, an interagency effort between UNICEF, Action Against Hunger, the Children’s Investment Fund Foundation, the European Commission Directorate-General for Humanitarian Aid and Civil Protection (ECHO), the UK Department for International Development (DFID), and World Food Programme (WFP).

To achieve this, the group developed the No Wasted Lives Agenda, a three-point plan seeking to:

  1. Make severe acute malnutrition a political and public health priority
  2. Discover and disseminate learning about a range of more effective ways to prevent and treat severe acute malnutrition
  3. Mobilise more money and maximise effectiveness of current spending

For more information on No Wasted Lives, please visit nowastedlives.org.

ABOUT THE DATA

In bringing this information together for the first time we aim to:

  • improve the data quality of programmes,
  • identify gaps in data,
  • and most importantly, enable users to understand the current burden of acute malnutrition as well as treatment coverage at a global and country-specific level.
We recognise that improving data quality is an iterative process, so contribute to the ongoing data quality improvements and discussions on data gaps, please submit data/ resources/ questions here.
This site brings together information from a range of sources, providing the most up-to-date information on acute malnutrition. Sources include:
  • UNICEFs ‘Global SAM Management Update Tool (Nutridash)’ data,
  • Coverage Monitoring Network,
  • The CMAM Forum,
  • WHO/UNICEF/World Bank Joint Estimates,
  • Global Nutrition Report,
  • WHO mortality database,
  • WHO Malaria database,
  • UNAIDS HIV database as well as Center for Disease Control (CDC) databases.

The website also links with WHO’s Global Database on the Implementation of Nutrition Actions (GINA) and ENNs periodic publications (Field Exchange and Nutrition Exchange). Technical questions are directed to en-net, an established online forum hosted by ENN.

 

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